Red Rocks

Red Rocks

Monday, May 20, 2013

A successful pig roast (and open house for the soon to be graduate)

So eleven hours of cold and driving rain and smoke and we produced one fine roast pig, which easily fed the numerous guests at the basement open house.

Here is the finished product still on the grill.

And here is a short video from my phone from 10:00 SUNDAY MORNING in the pouring rain.

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